The Hazard Analysis and Critical Control Point (HACCP) is a system of safety in food production and pharmaceuticals used by the Food and Drug Administration and Department of Agriculture to ensure safe procedures and products. While HACCP certification is far from commonplace among offshore ingredient suppliers, it's standard operating procedures for Novel ingredients. HACCP guidelines help prevent biological, chemical and physical hazards. It's just one additional step that ensures the quality and reliability of Novel's raw materials.